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Need Inspiration for Mothers Day Breakfast
Win over Mom this Mother’s Day
(mnbeef.org/beef-blog/need-inspiration-mothers-day-breakfast-bed/)
Mother’s Day is right around the corner, and if you aren’t already on Mom’s good side, it’s a perfect opportunity to redeem yourself! Whether you are planning to surprise Mom with breakfast in bed, or opting for family brunch, we’re here to help you out with beef breakfast recipes!
Beef and Spinach Breakfast Sandwich
INGREDIENTS
12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 eggs or 1 cup egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt and pepper (optional)
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted
View the full recipe here.
Beef and Egg Breakfast Mug
INGREDIENTS
1 recipe Basic Country Beef Breakfast Sausage (recipe follows)
1 cup chopped fresh vegetables such as tomato, baby spinach, bell pepper, zucchini or green onion
1/2 cup shredded reduced-fat cheese such as Cheddar, Monterey Jack or American
8 large eggs
Salt and pepper (optional)
Beef Breakfast Burritos
INGREDIENTS
12 ounces Ground Beef (96% lean)
1 medium red bell pepper, chopped
1 small onion, finely chopped
2 teaspoons ground ancho chile powder
1/2 teaspoon ground cumin
4 eggs, beaten
2 tablespoons water
1 tablespoon finely chopped fresh cilantro
1/4 teaspoon salt (optional)
1/3 cup reduced-fat shredded Mexican cheese blend or shredded Cheddar cheese
4 medium spinach or plain flour tortillas (10-inch diameter), warmed
Salsa
Lime-Cilantro Cream (optional):
1/2 cup reduced-fat dairy sour cream
1 tablespoon fresh lime juice
1 tablespoon finely chopped fresh cilantro
View the full recipe here.